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Mole Chili Photo

Mole Chili Recipe

Brianna Hobbs
Mole Chili can be cooked in the slow cooker or on the stove. A seriously spicy amazing meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 6
Calories 295 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1/2 cup Chopped Onion OR 1 1/2 teaspoons onion powder
  • 2 teaspoons Minced Garlic
  • 1 16 ounce can Pinto Beans Drained and rinsed, no salt added
  • 1 16 ounce can Red Kidney Beans Drained and rinsed, no salt added
  • 1 can Petite Diced Tomatoes No salt added
  • 3 tablespoons Unsweetened Cocoa Powder
  • 1/4 cup Strong Brewed Coffee Or espresso
  • 3 Gluten Free Chipotle Peppers in Adobo Sauce Finely diced, not all chipotle peppers are gluten free, so be sure to double check
  • 1 cup Beef Broth

Instructions
 

  • In a pot, brown the ground beef and drain off the excess oil.
  • Add the onion and garlic to the beef and saute until softened.
  • Add the diced tomatoes, cocoa powder, coffee, diced chipotles, and beef broth.
  • Bring to a simmer, and let cook for at least 5 minutes so the flavors can meld together.

Notes

  • You can use any kind of beans you want, just make sure you have 32 ounces of them – black beans and pinto beans would be a yummy combination too.

Nutrition

Calories: 295kcalCarbohydrates: 30gProtein: 24gFat: 8gSodium: 623mgFiber: 10gSugar: 2g
Keyword Beans, Chili, Easy, Gluten Free, Gluten Free Dinners, Ground Beef, Mexican, One Pot Meals, Simmered, Soups, Stews, Tomatoes
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