Mole Chili Recipe
Mole Chili can be cooked in the slow cooker or on the stove. A seriously spicy amazing meal!
Ingredients
- 1 pound Ground Beef
- 1/2 cup Chopped Onion OR 1 1/2 teaspoons onion powder
- 2 teaspoons Minced Garlic
- 1 16 ounce can Pinto Beans Drained and rinsed, no salt added
- 1 16 ounce can Red Kidney Beans Drained and rinsed, no salt added
- 1 can Petite Diced Tomatoes No salt added
- 3 tablespoons Unsweetened Cocoa Powder
- 1/4 cup Strong Brewed Coffee Or espresso
- 3 Gluten Free Chipotle Peppers in Adobo Sauce Finely diced, not all chipotle peppers are gluten free, so be sure to double check
- 1 cup Beef Broth
Instructions
- In a pot, brown the ground beef and drain off the excess oil.
- Add the onion and garlic to the beef and saute until softened.
- Add the diced tomatoes, cocoa powder, coffee, diced chipotles, and beef broth.
- Bring to a simmer, and let cook for at least 5 minutes so the flavors can meld together.
Notes
- You can use any kind of beans you want, just make sure you have 32 ounces of them – black beans and pinto beans would be a yummy combination too.