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Mocha Java Granola Photo

Mocha Java Granola Recipe

Megan Myers
Mocha java granola is chocolaty and nutty, with a hit of coffee. This make-ahead breakfast will make your mornings so much easier.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 1/4 cup
Calories 115 kcal

Ingredients
  

  • 4 cups Rolled Oats
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Slivered Almonds
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Coconut Oil
  • 4 tablespoons Honey
  • 1 tablespoon Instant Espresso Powder
  • 3/4 cup Mini Semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 300°F and line a baking sheet with a Silpat or parchment paper.
  • In a large bowl, combine oats, walnuts, almonds, cocoa powder, and salt.
  • In a small saucepan, heat coconut oil and honey until just melted. Whisk to combine, remove from heat, and whisk in espresso powder.
  • Pour mixture over the oats and stir to mix well, leaving no dry bits.
  • Spread the oats onto the baking sheet, covering the entire sheet. Bake for 25-30 minutes.
  • Press down gently on granola with spatula to encourage sticking as it cools. Sprinkle on half of the chocolate chips.
  • Once completely cooled, add the remaining chocolate chips, and scoop into glass jars for storage.

Nutrition

Calories: 115kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 30mgFiber: 1gSugar: 5g
Keyword Almonds, Breakfasts, Brunches, Chocolate, Coffee, Granola, Make Ahead, Nuts, Oats
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