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Mixed Olive Tapenade Photo

Mixed Olive Tapenade Recipe

Urvashee Patel
Mixed Olive Tapenade comes together so easily. Use it as a starter or sprinkle on top of a main course for extra flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 53 kcal

Ingredients
  

  • 1/4 cup Sweety Drop Peppers Or peppadews
  • 1/4 cup Kalamata Olives Pitted
  • 1/2 cup Green Olives Pitted
  • 1 clove Garlic Minced
  • 6-7 Fresh Basil Leaves
  • 1/8 cup Fresh Parsley Leaves
  • 1 1/2 teaspoons Lemon Juice
  • 1 tablespoon Fresh Oregano
  • 1 teaspoon Capers
  • 1 teaspoon Dijon Mustard

Instructions
 

  • Place all the ingredients in a small food processor.
  • Pulse until the ingredients are finely chopped but not pureed, scraping down in between a few pulses.
  • Scoop it all out into a bowl and enjoy.

Nutrition

Calories: 53kcalCarbohydrates: 4gProtein: 1gFat: 4gSodium: 406mgFiber: 1gSugar: 3g
Keyword Appetizers, Condiments, Dips, Easy, Family Meals and Snacks, No Cook, Olives, Peppers, Snacks, Vegetarian
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