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Mixed Berry Turnovers Photo

Mixed Berry Turnovers Recipe

Nancy Piran
Mixed Berry Turnovers can brighten up your breakfast or your dessert. They’re ready in less than half an hour, too!
4 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Blueberries
Servings 4
Calories 269 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 2/3 cup Blueberries
  • 1/3 cup Raspberries
  • 1/3 cup Blackberries
  • 3 Strawberries sliced
  • juice from half a Lemon

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • In small bowl add berries and lemon juice. Set aside.
  • Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
  • Evenly divide berries slightly off-center in each square.
  • Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  • Place on baking sheet and bake for 15 minutes or until golden brown.
  • Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  • Sprinkle with powdered sugar(optional). Serve and ENJOY!
Keyword Baked, Baking, Berries, Blackberries, Blueberries, Breakfasts, Brunches, Desserts, Easy, Pastry, Puff Pastry, Raspberries, Strawberries