Go Back
–+ servings
Mixed Berry Turnovers Photo

Mixed Berry Turnovers Recipe

Nancy Piran
Mixed Berry Turnovers can brighten up your breakfast or your dessert. They’re ready in less than half an hour, too!
4 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Blueberries
Servings 4
Calories 269 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 2/3 cup Blueberries
  • 1/3 cup Raspberries
  • 1/3 cup Blackberries
  • 3 Strawberries sliced
  • juice from half a Lemon

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • In small bowl add berries and lemon juice. Set aside.
  • Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
  • Evenly divide berries slightly off-center in each square.
  • Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  • Place on baking sheet and bake for 15 minutes or until golden brown.
  • Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  • Sprinkle with powdered sugar(optional). Serve and ENJOY!

Nutrition

Calories: 269kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 8gFiber: 3gSugar: 5g
Keyword Baked, Baking, Berries, Blackberries, Blueberries, Breakfasts, Brunches, Desserts, Easy, Pastry, Puff Pastry, Raspberries, Strawberries
Tried this recipe?Let us know how it was!