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–+ servings
Miso Shrimp Soup with Ramen Photo

Miso Shrimp Soup with Ramen Recipe

Lisa Grant
Miso Shrimp Soup with Ramen is filling and delicious, but light too. Make this easy dinner any night of the week.
4 from 16 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4
Calories 195 kcal

Ingredients
  

  • 32 ounces Miso Broth (prepared)
  • 1 cup Sliced Mushrooms cleaned
  • 8 ounces Shrimp (medium) peeled and deveined
  • 2 Green Onion cleaned and chopped
  • 2 cups Cooked Ramen Noodles
  • 1/4 cup Chopped Cilantro plus extra for garnish
  • Sriracha Chili Sauce to taste

Instructions
 

  • In a medium size sauce pan, heat the broth on medium high heat and add mushrooms.
  • Bring liquid to a boil and simmer for 5 minutes. Add the shrimp and green onions. Cook for two minutes or until shrimp are pink and stir in cilantro.
  • Pour the broth into individual bowls. Add the noodles to each bowl and garnish with cilantro.
  • Serve with Sriracha sauce.

Nutrition

Calories: 195kcalCarbohydrates: 14gProtein: 17gFat: 4gSaturated Fat: 2gSodium: 1221mgFiber: 1gSugar: 1g
Keyword Asian, Dinners, Easy, Easy Dinners, Mushrooms, Pasta, Seafood, Shrimp, Simmered, Soups
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