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–+ servings
Miso Lemon Tahini Dressing Photo

Miso Lemon Tahini Dressing Recipe

Taylor Kiser
This Miso Lemon Tahini Dressing couldn't be more delicious. It'll top your favorite salad with ease.
3 from 9 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 2 tablespoons
Calories 70 kcal

Ingredients
  

  • 1 head Garlic
  • 2 tablespoons Olive Oil + 1 teaspoon, divided
  • 1/4 cup White Miso Paste (gluten-free if needed)
  • 1/4 cup White Wine Vinegar
  • 7 tablespoons Warm Water
  • 2 tablespoons Honey (agave for vegan)
  • 2 tablespoons Tahini Paste
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Prepared Yellow Mustard

Instructions
 

  • Preheat your oven to 400°F.
  • Cut the top of the head of garlic off to expose all the cloves. Rub the 1 tsp of oil into the garlic.
  • Place two pieces of tinfoil on top of each other (shiny side in) and place the garlic inside. Wrap tightly to make a little packet and bake until soft and tender and easily pierced with a fork, about 40-50 minutes.
  • Once roasted, squeeze all the cloves of garlic into a high-powered blender (or do just a few at a time if you don’t want as much garlic) and then add all the remaining ingredients.
  • Blend on high speed for about 30 seconds until smooth and creamy.
  • Transfer to an air-tight container and refrigerate for at least 2 hours to develop flavors.
  • Pour on EVERYTHING!

Nutrition

Calories: 70kcalCarbohydrates: 6gFat: 4gSodium: 117mgFiber: 1gSugar: 4g
Keyword Dressings, Easy, Garlic, Healthy Eating, Honey, Lemons, Mustard, Roasted, Salads, Vinegar
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