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–+ servings
Miso Glazed Salmon Photo

Miso Glazed Salmon Recipe

Taylor Kiser
Miso Glazed Salmon is an easy dinner for you to make tonight. That sauce is so dang good!
3.02 from 59 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Seafood
Servings 4
Calories 254 kcal

Ingredients
  

  • 1 1/2 tablespoons White Miso (gluten free if needed)
  • 1 tablespoon Hot Water
  • 1/2 tablespoon Coconut Aminos or soy sauce
  • 2 1/2 teaspoons Honey
  • 1/2 teaspoon Sriracha Chili Sauce
  • 1/2 teaspoon Fresh Ginger minced
  • 1 pound Atlantic Salmon Fillet (4-4 ounce fillets)

Instructions
 

  • Preheat your broiler to HIGH and spray a rimmed baking sheet with cooking spray.
  • In a medium bowl, whisk together all the ingredients except the salmon.
  • Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops and sprinkle with salt.
  • Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork, about another 2-4 minutes.
  • DEVOUR!

Nutrition

Calories: 254kcalCarbohydrates: 9gProtein: 44gFat: 4gSodium: 369mgSugar: 4g
Keyword Asian, Broiled, Dinners, Easy Dinners, Fish, Healthy Eating, Salmon, Seafood
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