Mint Chocolate Puff Pastry Tartlets Recipe
Mint Chocolate Puff Pastry Tartlets are the perfect individual dessert for entertaining! The flavors of mint and chocolate pair well with a whipped cream frosting to make them out of this world!
Ingredients
- 1 Puff Pastry Sheets
- 4 ounces Cream Cheese cold
- 1/2 cup Powdered Sugar
- 1 cup Heavy Whipping Cream cold
- 3 drops Green Food Coloring
- 1 teaspoon Mint Extract
- 5 Andes Mints cut in half (optional)
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
- On a lightly floured surface roll out puff pastry into a 10x10 inch square.
- Cut 9 (1 inch) circles and place on parchment paper.
- With a sharp knife lightly score about a half inch from edge in a circle shape careful not to cut through pastry.
- Bake for 8 minutes.
- Remove from oven. Using sharp knife carefully rescore the edges and remove centers to make a well. Set aside.
- In mixing bowl add cream cheese and powdered sugar. Whisk together on medium low until completely incorporated. Remember to scrape down the sides of the bowl half way through mixing.
- Slowly add in cream. Scrape down sides half way through mixing.
- Slowly whisk in food coloring.
- Turn mixer up to medium high and whisk frosting until stiff peaks form.
- Fold in extract.
- Pipe frosting into the center of each cooled pastry.
- Top with half a mint. (optional)
Nutrition
Calories: 159kcalCarbohydrates: 11gProtein: 1gFat: 12gSaturated Fat: 3gSodium: 52mgSugar: 8g
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