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Mint Chocolate Chip Whoopie Pies Photo

Mint Chocolate Chip Whoopie Pies Recipe

Aimee Shugarman
Mint chocolate chip whoopie pies are easier than you think. You don't even need a special pan - just your trusty Silpat silicone liner!
3 from 48 votes
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Cuisine Frosting
Servings 18 1 whoopie pie
Calories 333 kcal

Ingredients
  

  • 1 box Chocolate Cake Mix
  • 1 3.4 ounce box Instant Chocolate Pudding Mix
  • 1/2 cup Unsalted Butter softened
  • 3 large Egg
  • 1/2 cup Water
  • 4 ounces Cream Cheese softened
  • 1/2 cup Unsalted Butter softened
  • 2 3/4 cups Powdered Sugar
  • 1 teaspoon Peppermint Extract
  • 1 drop Green Food Coloring Gel
  • 1/2 cup Mini Chocolate Chips
  • 1-2 tablespoons Milk (optional)

Instructions
 

  • Preheat oven to 350°F. Place Silpat baking mat on a large baking sheet. Set aside.
  • In a large mixing bowl, combine cake mix, chocolate pudding mix, softened butter, eggs and water. Beat until well blended, about 3 minutes, scraping down the side of the bowl as needed.
  • Using a 2-tablespoon scoop, drop onto Silpat about 3-4 inches apart. Bake for 14 minutes. Cool completely on baking mat.
  • For the filling, beat cream cheese, butter, powdered sugar, peppermint and food coloring. Beat until fluffy and smooth. Fold in mini chocolate chips.
  • Pair the whoopie pies together and add mint filling to each one (I use a ziploc bag with the corner snipped off). Store in airtight container in the refrigerator. ENJOY.

Nutrition

Calories: 333kcalCarbohydrates: 43gProtein: 3gFat: 16gSaturated Fat: 8gSodium: 51mgSugar: 21g
Keyword Baked, Baking, Cake Mix, Chocolate, Cookies, Desserts, Frosting, Giveaways, Mint, Party Food, Silpat, St. Patrick's Day
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