Mint Chocolate Chip Whoopie Pies Recipe
Mint chocolate chip whoopie pies are easier than you think. You don't even need a special pan - just your trusty Silpat silicone liner!
Ingredients
- 1 box Chocolate Cake Mix
- 1 3.4 ounce box Instant Chocolate Pudding Mix
- 1/2 cup Unsalted Butter softened
- 3 large Egg
- 1/2 cup Water
- 4 ounces Cream Cheese softened
- 1/2 cup Unsalted Butter softened
- 2 3/4 cups Powdered Sugar
- 1 teaspoon Peppermint Extract
- 1 drop Green Food Coloring Gel
- 1/2 cup Mini Chocolate Chips
- 1-2 tablespoons Milk (optional)
Instructions
- Preheat oven to 350°F. Place Silpat baking mat on a large baking sheet. Set aside.
- In a large mixing bowl, combine cake mix, chocolate pudding mix, softened butter, eggs and water. Beat until well blended, about 3 minutes, scraping down the side of the bowl as needed.
- Using a 2-tablespoon scoop, drop onto Silpat about 3-4 inches apart. Bake for 14 minutes. Cool completely on baking mat.
- For the filling, beat cream cheese, butter, powdered sugar, peppermint and food coloring. Beat until fluffy and smooth. Fold in mini chocolate chips.
- Pair the whoopie pies together and add mint filling to each one (I use a ziploc bag with the corner snipped off). Store in airtight container in the refrigerator. ENJOY.