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–+ servings
Mint Chocolate Chip Truffles Photo

Mint Chocolate Chip Truffles Recipe

Aimee Shugarman
Mint Chocolate Chip Truffles are an amazing party food. Bring along a big bowl to your next get together!
3 from 116 votes
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Prep Time 30 minutes
Chilling 1 minute
Total Time 1 hour 30 minutes
Servings 48 1 truffle
Calories 85 kcal

Ingredients
  

  • 4 ounces Cream Cheese Softened
  • 1/2 cup Unsalted Butter Softened
  • 2 cups Powdered Sugar
  • 1 teaspoon Peppermint Extract
  • 1 drop Green Food Coloring Gel
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 12 ounces Ghirardelli Melting Chocolate Melted (feel free to use the dark or the white chocolate, or both)

Instructions
 

  • Beat cream cheese and butter until creamy. Add sugar, peppermint extract and food coloring. Beat until well combined.
  • Fold in chocolate morsels.
  • Using a 1 tablespoon scoop, drop onto a parchment paper lined baking sheet. Freeze for about an hour (more is fine).
  • Using a toothpick, pick up the truffle and dip it into the melted chocolate, tapping the side of the bowl to remove the excess chocolate. If desired, add a couple of mini morsels for garnish.
  • Store in refrigerator for up to a week.

Nutrition

Calories: 85kcalCarbohydrates: 9gFat: 5gSaturated Fat: 4gSodium: 12mgSugar: 9g
Keyword Chocolate, Desserts, Easy, Family Meals and Snacks, Homemade Candy, Party Food, Peppermint, Snacks, Truffles
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