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Mint Chocolate Brownie Cups Photo

Mint Chocolate Brownie Cups Recipe

Nancy Piran
These Mint Chocolate Brownie Cups are a sweet addition to your next dinner party. Puff Pastry always adds a little bit of elegance to any dessert!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Cuisine Frosting
Servings 12 1 puff pastry
Calories 280 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 box Brownie Mix
  • 1/2 cup Heavy Whipping Cream cold
  • 2 drops Green Food Coloring
  • 1 teaspoon Mint Extract
  • 2 tablespoons Granulated Sugar
  • 1/2 cup Mini Chocolate Chips

Instructions
 

  • Bake brownies according to package. Set aside to cool. When cooled using a cookie scoop, scoop out and make 12 brownie balls. Set aside.
  • Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  • Cut pastry into even 3-inch squares. Set aside.
  • Flip muffin pan upside down and spray with non stick cooking spray.
  • Place each pastry square in between each cup and make a well in the center.
  • Bake for 7 minutes. Place a brownie ball in the center of each pastry, pressing down gently and continue to bake for 3-5 minutes or until pastry is golden brown.
  • In a mixing bowl add heavy cream. Add in food coloring and mint extract. Whisk on high for 1 minute until soft peaks.
  • Slowly add in sugar and continue to whisk until soft peaks form. About 3 minutes.
  • Pipe frosting on the top of each pastry.
  • Sprinkle with mini chocolate chips.
  • Serve and ENJOY!

Nutrition

Calories: 280kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 133mgFiber: 2gSugar: 29g
Keyword Baked, Baking, Brownies, Chocolate, Desserts, Easy Desserts, Frosting, Mint, Puff Pastry
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