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Mini Sweet Pepper Poppers Photo

Mini Sweet Pepper Poppers Recipe

Dionne Baldwin
Mini Sweet Pepper Poppers are cheese filled peppers wrapped in delicious bacon. Yes, please!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 30 1 popper
Calories 62 kcal

Ingredients
  

  • 8 ounces Cream Cheese
  • 1 cup Shredded Cheese
  • 1 1/2 teaspoons Garlic Salt
  • 15 slices Bacon Uncooked and cut in half
  • 15 Mini Sweet Peppers Sliced in half, seeds removed

Instructions
 

  • Preheat oven to 400°F.
  • Mix cream cheese, shredded cheese , and garlic salt until thoroughly combined.
  • Spoon cream cheese mixture into halved mini sweet peppers and press into the peppers so it’s somewhat even.
  • Wrap one half-piece of bacon around each halved mini sweet pepper, holding together with a wooden toothpick.
  • Place on a baking sheet lined with a silicone mat or parchment paper.
  • Bake for 25 minutes.

Nutrition

Calories: 62kcalProtein: 3gFat: 5gSaturated Fat: 3gSodium: 141mg
Keyword Appetizers, Bacon, Cheese, Easy, Family Meals and Snacks, Party Food, Peppers, Snacks
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