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–+ servings
Mini Strawberry Chocolate Chip Muffins Photo

Mini Strawberry Chocolate Chip Muffins Recipe

Stacey Mebs
These cute little mini strawberry chocolate chip muffins are quick and easy to make and taste great. Plus they're healthy enough that you can easily have more then one!
4 from 16 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 1 mini muffin
Calories 77 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Cold Milk
  • 1/4 cup Canola Oil
  • 1 large Egg
  • 2/3 cup Diced Strawberries
  • 1/3 cup Mini Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F. Spray a mini muffin pan with non-stick spray.
  • In a large bowl, whisk together the flour, baking powder and cinnamon. In another bowl, whisk together the sugar, brown sugar, milk, oil and egg until well combined.
  • Add the wet ingredients to the dry and stir until just combined. Gently mix in the strawberries and chocolate chips.
  • Fill the muffin tin with batter, dividing evenly between the 24 muffin cups (they will be full). Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 77kcalCarbohydrates: 12gProtein: 1gFat: 3gSodium: 6mgSugar: 5g
Keyword Berries, Breakfasts, Chocolate, Family Meals and Snacks, Lunchbox, Snacks, Strawberries
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