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Mini Pumpkin & Chocolate Chip Cakes Photo

Mini Pumpkin & Chocolate Chip Cakes Recipe

Shashi Charles
Mini Pumpkin & Chocolate Chip Cakes showcase two of Fall's most tempting combinations. And you get your own little cake!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 1 cake
Calories 426 kcal

Ingredients
  

  • 1 cup Pumpkin Puree
  • 1/4 cup Coconut Oil Melted
  • 1/2 cup Coconut Sugar
  • 2 Egg
  • 1/2 cup Semisweet Chocolate Chips
  • 1/2 cup Coconut Flour
  • 1/2 teaspoon Baking Powder

Instructions
 

  • Preheat oven to 350°F.
  • Combine the pumpkin, melted coconut oil, coconut sugar, eggs and chocolate chips in a bowl and mix well.
  • Stir in the coconut flour and baking powder.
  • Pour mixture into mini 4-inch cake pans.
  • Bake for 20 minutes.
  • Let cool and enjoy!

Nutrition

Calories: 426kcalCarbohydrates: 50gProtein: 7gFat: 24gSaturated Fat: 17gSodium: 35mgFiber: 9gSugar: 38g
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Fall, Pumpkin
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