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Mini Pumpkin & Chocolate Chip Cakes Photo

Mini Pumpkin & Chocolate Chip Cakes Recipe

Shashi Charles
Mini Pumpkin & Chocolate Chip Cakes showcase two of Fall's most tempting combinations. And you get your own little cake!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 1 cake
Calories 426 kcal

Ingredients
  

  • 1 cup Pumpkin Puree
  • 1/4 cup Coconut Oil Melted
  • 1/2 cup Coconut Sugar
  • 2 Egg
  • 1/2 cup Semisweet Chocolate Chips
  • 1/2 cup Coconut Flour
  • 1/2 teaspoon Baking Powder

Instructions
 

  • Preheat oven to 350°F.
  • Combine the pumpkin, melted coconut oil, coconut sugar, eggs and chocolate chips in a bowl and mix well.
  • Stir in the coconut flour and baking powder.
  • Pour mixture into mini 4-inch cake pans.
  • Bake for 20 minutes.
  • Let cool and enjoy!
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Fall, Pumpkin