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Miguelitos with Chocolate Photo

Miguelitos with Chocolate Recipe

Nancy Piran
Miguelitos with Chocolate are a Spanish classic you must try. Chocolate and puff pastry...oh my!
4.01 from 287 votes
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Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings 48
Calories 45 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed
  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • Powdered Sugar

Instructions
 

  • Preheat oven 400°F. Line cookie sheet with parchment paper.
  • Roll puff pastry sheet out to 9 X 13 rectangle.
  • With short end on top. Cut pastry 4 rows down, 12 rows across to make 48 small pastries.
  • Place on baking sheet and bake for 20 minutes.
  • In the meantime, place whipping cream and chocolate chips in small pot and bring to a boil, stirring till smooth and glossy. Remove from heat. Transfer to bowl and refrigerate for 1 hour.
  • When pastry is done allow to completely cool.
  • Cut each pastry in half. Top each with a tablespoon of chocolate. Place tops back on the pastry.
  • Dust with powdered sugar.
  • Serve and ENJOY!

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gSugar: 2g
Keyword Baked, Baking, Chocolate, Cookies, Desserts, Easy, Family Meals and Snacks, Party Food, Puff Pastry
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