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Mexican Sweet Potato Fries Photo

Mexican Sweet Potato Fries Recipe

Nora Rušev
You only need three ingredients to make amazing Mexican sweet potato fries! The dip is super easy to whip up in your food processor, too.
4 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Mexican
Servings 6
Calories 201 kcal

Ingredients
  

  • 2 large Sweet Potato cut into fries
  • 3 tablespoons Taco Seasoning
  • 3 tablespoons Olive Oil
  • 1 Green Pepper
  • 1 Avocado small
  • 1 Lime juice only
  • 1 bunch Fresh Cilantro
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 425°F.
  • Combine the sweet potatoes, taco seasoning and olive oil on a cookie sheet. Bake for 15 minutes or until turning golden.
  • In the meantime, place all sauce ingredients into a mini food processor. Process until it has your desired consistency (can be more chunky or more smooth).
  • Serve the hot fries with the dip.

Nutrition

Calories: 201kcalCarbohydrates: 18gProtein: 2gFat: 13gSaturated Fat: 2gSodium: 255mgFiber: 5gSugar: 6g
Keyword Avocados, Family Meals and Snacks, Farm to Table, French Fries, Limes, Mexican, Peppers, Side Dishes, Snacks, Sweet Potatoes, Tacos
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