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Mexican Hot Chocolate Shots Photo

Mexican Hot Chocolate Shots Recipe

Urvashee Patel
Mexican Hot Chocolate Shots have dressed up shot glasses for one beautiful cocktail. What a way to get the party started!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 134 kcal

Ingredients
  

  • 6 ounces Milk
  • 2 ounces Heavy Cream
  • 2 1/2 tablespoons Unsweetened Cocoa Powder
  • 4 tablespoons Confectioners Sugar
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Ground Cayenne Pepper
  • 5 ounces Vanilla Vodka Or tequila
  • 5 ounces Godiva Liqueur
  • Miniature Marshmallows
  • Sanding Sugar
  • Chocolate Chips

Instructions
 

  • Whisk together the milk, cream, cocoa powder, sugar, cinnamon and cayenne in a small saucepan.
  • Heat to just a boil while stirring.
  • Lower the heat and whisk until smooth.
  • Let the hot chocolate cool slightly.
  • In a small shallow bowl, melt the chocolate chips in the microwave in 10-15 second increments. Stir in between to get the chocolate smooth. Cool slightly.
  • Dip the rim of your shot glass in the melted chocolate and then into a dish of your favorite sprinkles. Keep it pointing down for a minute so the chocolate does not slide down the glass.
  • Add a 1/2 ounce each of vanilla vodka and Godiva liquor to each shot glass. Top off with 2 Tablespoons of the warm hot chocolate mixture.
  • Garnish with mini marshmallows and an extra sprinkle of cayenne.

Notes

  • I put each prepared shot glasses straight in the freezer for a minute or two right after I dipped them. This kept the chocolate from sliding down.

Nutrition

Calories: 134kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 10mgSugar: 6g
Keyword 12 Days of Cocktails, Chocolate, Christmas, Cocktails, Holidays, Party Food, Spicy, Vodka
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