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Mexican Corn Pastry Cups Photo

Mexican Corn Pastry Cups Recipe

Nancy Piran
Mexican corn pastry cups are a great twist on summer corn! It’s so flavorful and easy to make.
4 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Mexican
Servings 6
Calories 251 kcal

Ingredients
  

  • 6 Puff Pastry Shells
  • 3 ears Corn shucked
  • 1/2 Red Onion chopped
  • 1/2 teaspoon Chili Powder
  • 1/4 cup Lime Juice
  • 1 Red Bell Pepper diced
  • 1/4 cup Feta Cheese
  • Chopped Cilantro for garnish

Instructions
 

  • Preheat the oven to 400°F and cook puff pastry shells according to directions on package. When shells are done, allow to cool. Set aside.
  • Place each ear of corn on a sheet of aluminum foil. Drizzle with olive oil. Wrap up and place in oven to cook for 35-40 minutes. Set aside and allow to cool completely.
  • When corn has cooled, cut corn from cob. Place in a bowl.
  • Add onion, chili powder, lime juice, bell pepper to bowl. Mix well together.
  • Spoon into pastry shells. Top with feta and cilantro. Serve and ENJOY!

Nutrition

Calories: 251kcalCarbohydrates: 27gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 230mgSugar: 2g
Keyword Appetizers, Corn, Farm to Table, Mexican, Puff Pastry, Summer, Vegetables
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