Mexican Corn in a Cup Recipe
Rebekah Garcia Kalinowski
Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 334 kcal
- 4 ears Corn shucked
- 4 tablespoons Mayonnaise or sour cream
- 4 tablespoons Margarine or butter, melted
- 8 tablespoons Cotija Cheese crumbled, or Parmesan
- 1 Lime juiced
- Chili Powder and hot sauce, for serving
Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain.
Cut off kernels and place in a large bowl.
Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
Serve with chili powder and hot sauce for toppings.
Calories: 334kcalCarbohydrates: 22gProtein: 9gFat: 19gSaturated Fat: 7gSodium: 637mg
Keyword Appetizers, Cheese, Corn, Easy, Family Meals and Snacks, Party Food, Side Dishes, Snacks, Vegetables, Vegetarian