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Mexican Corn in a Cup Photo

Mexican Corn in a Cup Recipe

Rebekah Garcia Kalinowski
Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!
3 from 96 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 334 kcal

Ingredients
  

  • 4 ears Corn shucked
  • 4 tablespoons Mayonnaise or sour cream
  • 4 tablespoons Margarine or butter, melted
  • 8 tablespoons Cotija Cheese crumbled, or Parmesan
  • 1 Lime juiced
  • Chili Powder and hot sauce, for serving

Instructions
 

  • Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain.
  • Cut off kernels and place in a large bowl.
  • Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
  • Serve with chili powder and hot sauce for toppings.
Keyword Appetizers, Cheese, Corn, Easy, Family Meals and Snacks, Party Food, Side Dishes, Snacks, Vegetables, Vegetarian