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Mexican Coleslaw Photo

Mexican Coleslaw Recipe

Urvashee Patel
Mexican Coleslaw is filled with crunchy veggies and a tangy dressing you'll love. The jalapeño adds just the right amount of...
4 from 4 votes
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine Vegan
Servings 4
Calories 140 kcal

Ingredients
  

  • 1/2 head Cabbage
  • 2 Carrot
  • 1 small Red Pepper
  • 1 jalapeños Jalapeño
  • 2 tablespoons Finely Chopped Cilantro
  • 2 tablespoons Olive Oil
  • 1 tablespoon Honey
  • 2 tablespoons Fresh Lime Juice
  • 3/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ancho Chili Powder

Instructions
 

  • Use a mandolin or knife to thinly slice the cabbage and carrots.
  • Remove the seeds and veins of both peppers and thinly slice.
  • Combine and toss with cabbage and carrots in a large bowl.
  • Whisk together the remaining ingredients in a small bowl. Salt and pepper to taste.
  • Drizzle the dressing over the vegetables and mix.

Notes

  • You may need to adjust how much dressing you actually pour over the salad based on the size of your cabbage.
Keyword Barbecues, Cabbage, Dressings, Easy, Mexican, No Cook, Peppers, Quick, Salads, Side Dishes, Vegan, Vegetarian