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Mexican Coconut Candy Photo

Mexican Coconut Candy Recipe

Sarah Grossett
Mexican Coconut Candy is an easy treat you can bake up pretty much ANY time. With just two ingredients, it couldn't be quicker!
3 from 55 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Mexican
Servings 30 1 piece of candy
Calories 146 kcal

Ingredients
  

  • 14 ounces Sweetened Shredded Coconut (1 package)
  • 1 14 ounce can Sweetened Condensed Milk

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, stir together coconut and sweetened condensed milk until well-combined.
  • Coat mini muffin pans with non-stick spray.
  • Fill each muffin cup to the top, flush with the pan, with the coconut mixture, pressing to tamp down.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Cool completely in the pan.

Nutrition

Calories: 146kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 28mgFiber: 2gSugar: 10g
Keyword Baked, Candy, Coconut, Family Meals and Snacks, Homemade Candy, Homemade Gifts, Mexican, Snacks
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