Mediterranean Shrimp Wedge Salad Recipe
This delicious Mediterranean shrimp wedge salad has just enough ingredients to be on the lighter side but can still be called dinner! Succulent shrimp with feta cheese, olives, tomatoes, roasted peppers and cucumbers are all nestled on a big wedge of lettuce and drizzled with a lemon vinaigrette dressing.
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 3 tablespoons Lemon Juice
- 2 cloves Garlic crushed
- 1 tablespoon Italian Herb Seasoning
- 1/2 teaspoon Salt
- 2 teaspoons Granulated Sugar
- 12 ounces Shrimp jumbo, cooked, peeled and deveined
- 1/2 head Iceberg Lettuce
- 1 cup Grape Tomatoes halved
- 1 Persian Cucumber chopped
- 1/2 cup Crumbled Feta Cheese
- 1/2 cup Greek Olives pitted and chopped
- 1/3 cup Roasted Red Pepper chopped
- 2 tablespoons Fresh Chopped Parsley
Instructions
- In a small bowl, whisk together olive oil, lemon juice, garlic, Italian seasoning, salt and sugar. Set aside.
- In a medium sized bowl mix together the shrimp and half the dressing. Refrigerate until ready to serve the salads.
- Cut the lettuce into 4 even -sized wedges. Wedges can be placed on individual plates or on a large platter.
- Top each lettuce wedge with evenly divided amounts of the tomatoes, chopped cucumbers, feta cheese, olives and red peppers. Top off each wedge with the divided shrimp.
- Drizzle the remaining dressing on the salads and garnish with fresh parsley.
Nutrition
Calories: 351kcalCarbohydrates: 11gProtein: 25gFat: 19gSaturated Fat: 5gSodium: 1177mgFiber: 2gSugar: 6g
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