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Mediterranean Salmon Sheet Pan Dinner Photo

Mediterranean Salmon Sheet Pan Dinner Recipe

Tanya Schroeder
This Mediterranean Salmon Sheet Pan Dinner features a seasoned and flaky fish baked with fork-tender vegetables. This like meal is healthy and lean, but so delicious! It's hard to believe that something so simple can have so much flavor!
3 from 18 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Seafood
Servings 6
Calories 291 kcal

Ingredients
  

  • 1/2 pound Salmon
  • 1 pound Small Potatoes
  • 1 pound Fresh Green Beans
  • 1 cup Cherry Tomatoes halved
  • 1/3 cup Olive Oil plus 2 tablespoons, divided
  • 1 teaspoon Salt divided
  • 1 teaspoon Black Pepper divided
  • 2 small Lemon
  • 4 cloves Garlic minced
  • 3/4 teaspoon Dried Greek Seasoning
  • 2 ounces Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 425°F.
  • In a bowl,toss potatoes with olive oil, 1/2 teaspoon salt and pepper.
  • Arrange the potatoes on a baking sheet, and bake for 20 minutes. Move potatoes to the edge of pan.
  • Sprinkle salmon with 1/2 teaspoon salt and pepper and two cloves of garlic.
  • Arrange the salmon in the center of the pan.
  • Toss green beans with 1/2 teaspoon salt and pepper and arrange the beans on the pan.
  • Squeeze lemons over the veggies and fish and add it to the veggies.
  • Broil salmon and veggies for 10-12 minutes or until done, adding the tomatoes 2 minutes before cook time ends.
  • Combine remaining garlic, 1/4 cup of oil, second lemon juiced, seasoning and 1/2 teaspoon salt. Drizzle over salmon before serving.
  • Top with feta cheese.
  • Serve.

Nutrition

Calories: 291kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 4gSodium: 522mgFiber: 5gSugar: 3g
Keyword Dinners, Easy, Easy Dinners, Fish, Greek, Green Beans, Mediterranean, One Pot Meals, Potatoes, Roasted, Salmon, Seafood, Sheet Pan Dinners, Tomatoes
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