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Mediterranean Chopped Chickpea Couscous Salad Photo

Mediterranean Chopped Chickpea Couscous Salad Recipe

Nora Rušev
Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!
4 from 6 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Mediterranean
Servings 6
Calories 294 kcal

Ingredients
  

  • 1/4 cup Olive Oil
  • juice of one Lemon
  • 1 teaspoon Mustard
  • 1 teaspoon Honey
  • Salt and Pepper to taste
  • 1 cup Couscous (dry) cooked according to package directions
  • 1 Cucumber deseeded and diced
  • 16 ounces Cherry Tomatoes diced
  • 1 Red Onion finely diced
  • 1 15 ounce can Chickpeas drained and rinsed
  • 1 handful Fresh Herbs chopped (such as oregano and flat leaf parsley)
  • Sunflower Seeds optional - for topping

Instructions
 

  • Whisk together all ingredients for the dressing.
  • Toss all salad ingredients with the dressing in a large bowl. Serve with sunflower seeds for sprinkling on some crunch.

Nutrition

Calories: 294kcalCarbohydrates: 43gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 18mgFiber: 5gSugar: 2g
Keyword Chickpeas, Cucumbers, Farm to Table, Healthy, Mediterranean, No Cook, Salads, Tomatoes, Vegetables
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