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–+ servings
Meatloaf Seasoning Recipe Photo

Meatloaf Seasoning Recipe for a Classic Loaf Mix

Nicole Austin
Use our meatloaf seasoning recipe to create a more flavorful and satisfying meal!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Servings 1 Enough for one meatloaf
Calories 79 kcal

Ingredients
  

  • 1 tablespoon Italian Seasoning
  • 2 teaspoons Paprika
  • 2 teaspoons Stone Ground Mustard
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Onion Powder
  • 1 teaspoon Fine Sea Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Basil
  • 1/4 teaspoon Dried Thyme
  • 1 dash Celery Salt
  • 1 dash Garlic Salt

Instructions
 

  • Measure the spices and mix them together thoroughly in a bowl.
  • If using immediately, fold into ground beef and binding mixture. If storing, put into an airtight container and keep in pantry at room temperature.
  • Use seasoning mix within three months, if not immediately.

Notes

This seasoning mix is meant to add flavor to a meatloaf, but you'll still need to add other ingredients to make the loaf such as egg, bread crumbs, and more.

Nutrition

Calories: 79kcalCarbohydrates: 13gSodium: 2331mg
Keyword Ground Beef, Meatloaf, Seasoning
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