Meatball Tortellini Soup Recipe
Meatball Tortellini Soup is an easy one -pot meal that will warm you up on a chilly night. It’s the perfect week night meal!
Ingredients
- 8 ounces Ground Turkey (or Ground Chicken or Lean Ground Beef)
- 1 small Egg beaten
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Italian breadcrumbs
- 4 cups Vegetable Broth or Stock (Chicken or Beef Broth can also be used)
- 2 cups Chopped Frozen Spinach
- 10-ounce package Fresh Cheese Tortellini or other flavor of your choosing
- Salt and Pepper to taste
Instructions
- In a small bowl, combine the ground turkey, egg, Parmesan, and bread crumbs. Roll into small meatballs and set aside on a plate.
- In a large soup pot, heat the broth on medium high heat until it comes to a boil. Reduce heat to medium and add meatballs to the pot. Let them simmer for 5 minutes then add spinach and stir well.
- Cook the broth for another 10 minutes then add tortellini to the pot. Reduce heat so that soup is brought to a simmer. Cook for about 5 more minutes or until tortellini are tender and meatballs are cooked through. Add a cup or two of water if necessary depending how thick you like the soup.
- Season with salt and pepper to taste. Serve in bowls.
Nutrition
Calories: 181kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 1gSodium: 254mgFiber: 3gSugar: 3g
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