Go Back
–+ servings
Mashed Carrots and Turnips Image

Mashed Carrots and Turnips Recipe

Stacey Mebs
Mashed Carrots and Turnips is sweet and so easy to make. And totally vegetarian!
3 from 74 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sides
Servings 6
Calories 152 kcal

Ingredients
  

  • 2 pounds Carrot Peeled and sliced, about 4 1/2 cups
  • 1 pound Turnips Or rutabagas, peeled and cubed, about 3 cups
  • 1/4 cup Brown Sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • Ground Black Pepper To taste

Instructions
 

  • Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
  • Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
  • Serve with parsley for a garnish if desired.

Nutrition

Calories: 152kcalCarbohydrates: 28gProtein: 2gFat: 4gSodium: 352mgFiber: 5gSugar: 18g
Keyword Boiled, Carrots, Easy, Holidays, Low Carb, Side Dishes, Sides to Share, Thanksgiving, Turnips, Vegetarian
Tried this recipe?Let us know how it was!