Go Back
–+ servings
Mascarpone Pancakes Photo

Mascarpone Pancakes Recipe

Megan Myers
Mascarpone Pancakes just made Sunday breakfast a little more exciting. You'll never need another pancake recipe again.
3 from 35 votes
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 16 1 pancake
Calories 99 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/4 teaspoon Cardamom
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 cup Granulated Sugar
  • 2 Eggs
  • 2 cups Buttermilk
  • 1/2 cup Mascarpone Cheese
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt.
  • In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla.
  • Pour the wet ingredients into the flour mixture and mix thoroughly. Let sit for 30 minutes.
  • Pour batter onto a preheated griddle pan and cook until bubbles form, then flip and cook until browned.
  • Serve with warmed syrup and butter.

Nutrition

Calories: 99kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 109mgFiber: 1gSugar: 4g
Keyword Breakfasts, Brunches, Cheese, Easy, Griddle, Pancakes
Tried this recipe?Let us know how it was!