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Marinated Olives Picture

Marinated Olives Recipe

Emily Caruso
These marinated olives make for a perfect, easy, healthy snack or appetizer. Read on for the recipe.
4 from 13 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 1/4 cup
Calories 124 kcal

Ingredients
  

  • 1/3 cup Olive Oil
  • 5 cloves Garlic peeled and cut in half
  • 1 teaspoon Crushed Red Pepper
  • 1 1/2 teaspoons Paprika smoked
  • 1 sprig Fresh Rosemary
  • 1 small Orange sliced, peel on
  • 2 cups Olives unpitted

Instructions
 

  • In a small sauce pan, heat olive oil, garlic, pepper flakes, paprika, rosemary and orange slices over medium-low heat.
  • Allow mixture to slowly become hot, without frying garlic and rosemary. When Oil is hot (about 5 minutes) add olives and stir to coat in oil.
  • Cook olives for 3 minutes, stirring frequently. Remove from heat. Allow olives to steep in seasoned oil until completely cool, tossing mixture occasionally.
  • Serve olives warm or at room temperature.

Notes

  • Olives can be made ahead of time and stored in the fridge.
  • Allow olives to come to room temp before serving.
  • Olives can be reheated in a sauce pan before serving as well.
  • I use a medley of green and Kalamata olives.

Nutrition

Calories: 124kcalCarbohydrates: 4gFat: 12gSaturated Fat: 1gSodium: 1mgSugar: 1g
Keyword Appetizers, Easy, Healthy, Low Carb, Vegetables
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