Go Back
–+ servings
Marinated Mushrooms Photo

Marinated Mushrooms Recipe

Emily Caruso
Marinated Mushrooms are an excellent addition to any antipasti platter. Serve them with crackers, crostini, or simply toothpicks.
3 from 35 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Cuisine Italian
Servings 4 1/2 cup
Calories 57 kcal

Ingredients
  

  • 1 pound Baby Portabello Mushrooms cleaned and sliced
  • 1 tablespoon Extra Virgin Olive Oil
  • 3 tablespoons Red Wine Vinegar
  • 1/4 cup Red Onion minced
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Thyme fresh
  • 1 teaspoon Fresh Oregano chopped
  • 1/2 teaspoon Coriander Seed
  • 1/2 teaspoon Peppercorn
  • Salt to taste

Instructions
 

  • Bring a small pot of salted water to a boil and add mushrooms. Boil mushrooms for 3-5 minutes, or until tender. Drain the mushrooms.
  • Place mushrooms in a quart size mason jar, or other lidded container. Add remaining ingredients to the mushrooms, replace the lid and shake well to coat the mushrooms.
  • Refrigerate the mushrooms for several hours or overnight. Serve the marinated mushrooms at room temperature.
  • Enjoy!

Nutrition

Calories: 57kcalCarbohydrates: 5gFat: 3gSodium: 1mg
Keyword Appetizers, Easy, Holidays, Italian, Mushrooms, Party Food
Tried this recipe?Let us know how it was!