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Margarita Sangria Photo

Margarita Sangria Recipe

Susannah Brinkley Henry
Margarita Sangria combines all the refreshing flavor of your favorite tequila drink with your favorite fruity wine drink. This sangria uses white wine, tequila and citrus to bring you a margarita flavor that can easily serve a crowd.
3.20 from 5 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 132 kcal

Ingredients
  

  • 750 ml bottle Your Favorite White Wine
  • 12 ounces Tequila
  • 6 ounces Fresh Lime Juice
  • 2 ounces Triple Sec
  • 2 ounces Orange Juice
  • 2-4 ounces Simple Syrup to taste
  • Lemon Slices
  • Lime Slices
  • Ice Cubes

Instructions
 

  • In a large mixing bowl, combine all liquid ingredients. Stir to combine and give it a taste. Add more simple syrup if desired.
  • In a pitcher, add ice 1 cup at a time and layer slices of citrus around the ice. Repeat until the walls of the pitcher are decorated with citrus.
  • Pour in the sangria. Serve!
  • If you have leftovers, store it in a covered pitcher or bottle without the citrus slices, which will cause the sangria to taste bitter after a day or so.

Nutrition

Calories: 132kcalCarbohydrates: 6gSodium: 1mgSugar: 4g
Keyword Citrus, Cocktails, Easy, Lemons, Limes, Party Food, Summer, Tequila, Wine
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