1/2teaspoonPumpkin Pie SpicePlus additional for garnish
2tablespoonsPure Maple SyrupOr to taste
2ouncesBourbon
Whipped Coconut CreamFor garnish, optional
Instructions
Whisk the almond milk, pumpkin and pumpkin pie spice together in a medium sauce pan set over medium heat. Cook until the milk is warmed and the pumpkin is well mixed.
Stir in the maple syrup and bourbon and divide between two glasses.
Top with option whipped coconut cream and a pinch of pumpkin pie spice and DRINK UP.