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Maple Pecan Banana Bread Photo

Maple Pecan Banana Bread Recipe

Jocelyn Brubaker
Enjoy a slice of this Maple Pecan Banana Bread with your morning coffee. This sweet bread is a delicious breakfast or afternoon snack choice this fall.
3 from 27 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 12 slices
Calories 335 kcal

Ingredients
  

  • 1/2 cup Butter
  • 1 cup Granulated Sugar
  • 2 teaspoons Maple Extract
  • 2 Egg
  • 1/2 cup Sour Cream
  • 1 cup Mashed Banana
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Chopped Pecans
  • 1 cup Powdered Sugar
  • 1 tablespoon Water
  • 1/2 teaspoon Maple Extract
  • pinch of Salt
  • 2-4 tablespoons Chopped Pecans

Instructions
 

  • Preheat the oven to 350°F. Spray a 9x5 loaf pan with nonstick spray.
  • Beat the butter and sugar until light and fluffy. Add the extract, eggs, sour cream, and mashed banana and beat until mixed in.
  • Stir together the flour, baking soda, salt, and pecans. Slowly add this to the wet ingredients until everything is mixed together.
  • Pour the batter into the prepared pan and bake for 60 minutes or until a knife inserted in the center comes out with a few crumbs on it.
  • Remove the bread and cool in the pan for 15 minutes, then flip the bread out onto a plate. Immediately invert the bread onto another plate, so it doesn’t fall apart as it cools.
  • Once the bread is cooled, stir together the glaze ingredients until creamy. Spread on top of the cooled bread and sprinkle with the remaining chopped pecans. Store in a tightly sealed container.

Nutrition

Calories: 335kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 7gSodium: 208mgFiber: 2gSugar: 29g
Keyword Baked, Baking, Bananas, Breakfasts, Brunches, Maple, Pecans, Quick Bread
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