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–+ servings
Maple Peanut Butter Fudge Photo

Maple Peanut Butter Fudge Recipe

Aimee Shugarman
Maple Peanut Butter Fudge is exactly like your favorite treat at the beach. Only homemade and better!
2 from 16 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling 3 minutes
Total Time 3 hours 20 minutes
Course Dessert
Servings 64 1 piece
Calories 105 kcal

Ingredients
  

  • 1 jar Marshmallow Cream
  • 1 package White Chocolate Chips
  • 3/4 cup Creamy Peanut Butter
  • 1 tablespoon Maple Extract
  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt

Instructions
 

  • Line an 8-inch baking dish with parchment paper. Set aside.
  • Prepare your mixing bowl by adding the marshmallow cream, white chocolate chips, peanut butter, and maple extract. Set aside.
  • In a large saucepan over medium high heat, combine sugar, cream, butter, and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  • Immediately pour hot mixture over marshmallow and peanut butter mixture in mixing bowl. Using your electric mixer, blend until smooth and white chocolate morsels are melted, about 1 minute. Pour into prepared baking dish.
  • Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition

Calories: 105kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 9mgSugar: 11g
Keyword Boiled, Desserts, Easy, Family Meals and Snacks, Fudge, Homemade Candy, Maple, Party Food, Peanut Butter, Snacks
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