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Maple Bourbon Glazed Carrots Photo

Maple Bourbon Glazed Carrots Recipe

Kate Donahue
Maple Bourbon Glazed Carrots have a wonderful balance of flavors. A shining star on your holiday table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 289 kcal

Ingredients
  

  • 4 tablespoons Butter Divided
  • 1 pound Carrot Peeled and sliced into circles
  • 1/4 cup Jim Beam Maple Bourbon Or 1/4 cup bourbon plus 2 tablespoons pure maple syrup
  • 1/2 cup Dark Brown Sugar Packed
  • 1/2 teaspoon Kosher Salt

Instructions
 

  • In a large skillet, melt one tablespoon butter over high heat. Add carrots and cook for 2 minutes, stirring. Remove the carrots from the skillet and set aside.
  • To the hot skillet, add maple bourbon (or bourbon plus maple syrup, if using). Simmer for 1 minute, then reduce to medium heat.
  • Add remaining butter. Once butter has melted, add brown sugar and stir until melted. Add carrots back to the skillet, cover and cook for 5 minutes.
  • Uncover and continue cooking 5 minutes longer, until liquid is thickened and carrots are tender. Sprinkle with salt and stir to incorporate. Serve.

Nutrition

Calories: 289kcalCarbohydrates: 41gProtein: 1gFat: 11gSodium: 229mgFiber: 3gSugar: 35g
Keyword Bourbon, Carrots, Easy, Maple, Side Dishes, Sides to Share, Simmered, Thanksgiving, Vegetarian
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