Maple Bourbon Glazed Carrots Recipe
Maple Bourbon Glazed Carrots have a wonderful balance of flavors. A shining star on your holiday table.
Ingredients
- 4 tablespoons Butter Divided
- 1 pound Carrot Peeled and sliced into circles
- 1/4 cup Jim Beam Maple Bourbon Or 1/4 cup bourbon plus 2 tablespoons pure maple syrup
- 1/2 cup Dark Brown Sugar Packed
- 1/2 teaspoon Kosher Salt
Instructions
- In a large skillet, melt one tablespoon butter over high heat. Add carrots and cook for 2 minutes, stirring. Remove the carrots from the skillet and set aside.
- To the hot skillet, add maple bourbon (or bourbon plus maple syrup, if using). Simmer for 1 minute, then reduce to medium heat.
- Add remaining butter. Once butter has melted, add brown sugar and stir until melted. Add carrots back to the skillet, cover and cook for 5 minutes.
- Uncover and continue cooking 5 minutes longer, until liquid is thickened and carrots are tender. Sprinkle with salt and stir to incorporate. Serve.