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–+ servings
Mango Salsa Photo

Mango Salsa Recipe

Serene Herrera
Mango salsa. This fresh, sweet and slightly spicy fruit salsa is the perfect way to add some flavor to your chips and salsa routine. It also packs a punch when paired with fish, shrimp, or chicken tacos!
5 from 186 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tex Mex
Servings 6
Calories 50 kcal

Ingredients
  

  • 2 Mango diced (ripe)
  • 1/2 small Red Onion diced
  • 1 Red Bell Pepper diced
  • 1 Jalapeño de-seeded and membranes removed, diced
  • 1 bunch Fresh Cilantro diced
  • 1/4 teaspoon Salt
  • juice from one Lime (small)

Instructions
 

  • Combine the mango, red onion, bell pepper, jalapeño and cilantro in a medium size bowl.
  • Sprinkle with salt, and the lime juice. (start with juice from 1/2 a lime first, then taste and add more lime juice as desired).
  • Stir to combine.
  • Allow the salsa to chill in the fridge for at least 30 minutes prior to serving, this gives time for the flavors to blend and the fruit and peppers to soften in the lime juice.
  • Store covered in the refrigerator for 2-3 days.

Nutrition

Calories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 105mgSugar: 11g
Keyword Condiments, Dips, Herbs, Mangoes, No Cook, Onions, Party Food, Peppers, Salsa, Sauces, Tex Mex
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