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Mango Purée Recipe

Brandy O'Neill
Mango purée is easy to make, and also makes a great addition to any recipe. Use it in sauces, drinks, and ice creams too.
4 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 2 tablespoons
Calories 97 kcal

Ingredients
  

  • 3 Mango large, skin removed and pitted
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Lime Juice

Instructions
 

  • Add ingredients to a blender and puree until smooth. If too thick, thin out with a few teaspoons of water.

Nutrition

Calories: 97kcalCarbohydrates: 26gSugar: 24g
Keyword Blended, Easy, Mangoes, No Cook, Quick, Sauces
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