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–+ servings
Mango Coconut Pudding Photo

Mango Coconut Pudding Recipe

Shashi Charles
Mango Coconut Pudding is sweet, dairy free, and totally gorgeous. A total winner.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 10 minutes
Total Time 10 hours 10 minutes
Course Dessert
Servings 3
Calories 559 kcal

Ingredients
  

  • 1/2 cup White Chocolate Chips
  • 1 cup Mango Chopped
  • 1 13.5 ounce can Full Fat Coconut Milk Chilled overnight
  • 1 tablespoon Coconut Oil Melted
  • 1-2 teaspoons Granulated Sugar Optional

Instructions
 

  • Melt white chocolate chips, then gently pour and spread it around three silicone cupcake liners.
  • Chill cups until white chocolate hardens, about 10 minutes.
  • Meanwhile, open can of chilled coconut milk, and carefully scrape out the hardened part that will be at the top of the can.
  • Add this solid coconut milk to a blender along with chopped mango and melted coconut oil, pulsing until well incorporated. If this isn’t sweet enough, then add a teaspoon or two of sugar to sweeten to your preference.
  • Pour into chilled white chocolate cups and chill for at least four hours or overnight.

Nutrition

Calories: 559kcalCarbohydrates: 33gProtein: 2gFat: 45gSaturated Fat: 39gSodium: 18mgFiber: 3gSugar: 36g
Keyword Blended, Dairy Free, Desserts, Easy, Family Meals and Snacks, Mangoes, Snacks, White Chocolate
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