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–+ servings
Mango Salsa Photo

Mango Chicken

Cyd Converse
The easiest Mango Chicken you will ever make! With just a few ingredients and just 15 minutes of prep time, this is a great family dinner for those busy weeknights.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 1 serving
Calories 297 kcal

Ingredients
  

  • 6 servings Boneless Skinless Chicken Thighs
  • 1 cup Long Grain White Rice
  • 1 serving Mango Salsa (16 oz jar)
  • Salt and Pepper
  • 2 tablespoons Olive Oil

Instructions
 

  • Season chicken thighs with salt and pepper on both sides (if using skin-on thighs, prick the skins with a fork).
  • Place a large skillet over medium-high heat and add two tablespoons of oil. Once the oil is rippling, sear the thighs on both sides, about 2-3 minutes per side. Transfer the thighs to a separate plate.
  • Add the rice, 1 1/2 cups of water and one cup of mango salsa to the skillet and stir well, Bring to the boil; once boiling, add the chicken on top of the rice and reduce heat to a simmer.
  • Cover the skillet and cook until the chicken and rice are cooked through, about 17-20 minutes.
  • Plate up and garnish with extra mango salsa.

Nutrition

Calories: 297kcalCarbohydrates: 13gProtein: 33gFat: 12gSaturated Fat: 3gSodium: 115mgFiber: 1gSugar: 1g
Keyword Chicken, Chicken Thighs, Easy Dinners, Family Meals and Snacks, Mangoes, Salsa
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