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–+ servings
Mabo Harusame Photo

Mabo Harusame Recipe

Shihoko Ura
Mabo Harusame is full of protein and your favorite veggies. Quick and easy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4
Calories 185 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 5 ounces Ground Beef about 150 grams
  • 1/4 Onion diced
  • 1 clove Garlic minced
  • 2 tablespoons Chopped Green Onions
  • 1/2 teaspoon Toubanjyan
  • 2 tablespoons Sake or sherry
  • 1/2 tablespoon Sugar
  • 2 tablespoons Soy Sauce
  • 2 ounces Pad Thai Rice Noodles about 60 grams
  • 1 teaspoon Sesame Oil

Instructions
 

  • Heat a frying pan over medium heat with the oil
  • Add the mince to the pan and cook.
  • Once the mince has cooked and crumbled apart, add onion, garlic, and shallots and fry briefly.
  • Add the toubanjyan and sake and cook for a couple of minutes
  • Pour 1 cup of water into the frying pan and bring to boil.
  • Add the sugar and soy sauce.
  • Put the lid on, turn the heat down to low, and cook for a few minutes.
  • Add the harusame (rice) noodles and stir then simmer for 5 minutes.
  • Add the sesame seed oil and stir.
  • Turn off the heat and serve.

Notes

  • Toubanjyan has various spellings, and can be found as Chili Bean Sauce under the Lee Kum Kee brand.

Nutrition

Calories: 185kcalCarbohydrates: 14gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 592mgFiber: 1g
Keyword Asian, Beef, Dinners, Easy Dinners, Japanese Cuisine, Sauteed
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