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–+ servings
Low Carb Chili Photo

Low Carb Chili Recipe

Lisa Grant
Low Carb Chili is savory, spicy, and so very good. What a way to warm up Tuesday!
5 from 41 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 197 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 1/4 pounds Ground Turkey
  • 3 cloves Garlic crushed
  • 1 small Onion peeled and chopped
  • 2 jalapeños Jalapeño deseeded and minced
  • 1/4 cup Bell Peppers chopped
  • 1 cup Salsa
  • 14 ounces Diced Tomatoes 1 can
  • 1/2 cup Boiling Water
  • 1 tablespoon Red Chili Powder
  • Salt to taste
  • Crushed Red Pepper to taste
  • Sour Cream
  • Shredded Cheddar Cheese

Instructions
 

  • In a French oven, heat oil on medium high and cook ground turkey for a few minutes or until it starts to brown.
  • Add garlic, onion, jalapeno peppers and sweet peppers. Cook for five more minutes or until veggies start to wilt.
  • Add salsa, canned tomatoes, water and chili powder to the pan. Reduce heat to low and stir. Cover the pan and simmer for 30 minutes while stirring occasionally. More water can be added if a thinner chili is desired.
  • Serve with sour cream and shredded cheddar cheese if desired.

Nutrition

Calories: 197kcalCarbohydrates: 7gProtein: 17gFat: 10gSaturated Fat: 2gSodium: 350mgFiber: 1gSugar: 2g
Keyword Chili, Easy, Easy Dinners, Ground Turkey, Onions, Soups, Spicy, Tomatoes
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