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Loaded Guacamole Photo

Loaded Guacamole Recipe

Serene Herrera
Loaded Guacamole is just the ticket for your next shindig. People won't be able to stop dipping!
4 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tex Mex
Servings 4
Calories 376 kcal

Ingredients
  

  • 4 large Ripe Avocado
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Ground Cumin
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Hot Sauce (about 3 squirts)
  • 1/4 teaspoon Lime Juice (from approximately 1 wedge)
  • 3 slices Cooked Bacon chopped
  • 1/3 cup Diced Tomatoes
  • 1/4 cup Crumbled Queso Fresco
  • 2 tablespoons Chopped Cilantro
  • 1/4 cup Finely Chopped Red Onion
  • 1 tablespoon Diced Jalapeño Peppers or green chiles (optional)

Instructions
 

  • Slice the avocados in half and remove the pit.
  • Slice the avocado while in the shell, into square pieces, scoop out of shell with a spoon. Place the avocado in a medium size mixing bowl.
  • Add all the spices, hot sauce and lime juice, and stir with a fork while mashing the avocado. Stir until avocado is desired texture and consistency.
  • Add toppings as desired. Serve immediately and enjoy!

Nutrition

Calories: 376kcalCarbohydrates: 19gProtein: 7gFat: 32gSaturated Fat: 5gSodium: 469mgFiber: 13gSugar: 2g
Keyword Avocados, Dips, Easy, Family Meals and Snacks, No Cook, Party Food, Snacks, Tex Mex
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