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Clams and Fennel Photo

Littlenecks

Amber Bracegirdle
All you need to know about Quahogs - also known as Littlenecks - and how to steam them to perfection!
2 from 8 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Seafood
Servings 10 1 serving
Calories 131 kcal

Ingredients
  

  • 100 medium Littleneck Clams (3 to 4 lbs), rinsed and scrubbed
  • 3 sprigs Fresh Thyme
  • 3 tablespoons Unsalted Butter
  • 2 cups Your Favorite Beer or use water

Instructions
 

  • In a large stockpot add all of the ingredients and bring them to a boil, then reduce to a simmer.
  • Cover and steam for about 3-5 minutes. Remove from heat and stir gently to help the clams open up. Remove any clams that have not opened.
  • Divide between bowls and be sure to ladle some of the juice over the clams.

Nutrition

Calories: 131kcalProtein: 10gFat: 3gSaturated Fat: 2gSodium: 1mg
Keyword Appetizers, Clams, Seafood, Shellfish
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