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Limber de Cheesecake Photo

Limber de Cheesecake Recipe

Rebekah Garcia Kalinowski
Limber de Cheesecake from Puerto Rico is like cheesecake filling in popsicle form! Beat the heat with this creamy frozen treat!
5 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 minutes
Total Time 4 hours 5 minutes
Servings 7 1 pop
Calories 380 kcal

Ingredients
  

  • 1 8 ounce package Cream Cheese softened
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 cup Milk
  • 2 teaspoons Pure Vanilla Extract

Instructions
 

  • Add all the ingredient to a blender and blend on high until smooth.
  • Pour into 5 or 9 ounce plastic cups and freeze until solid, preferably overnight.
  • To eat, squeeze the bottom of cup to pop out the limber and turn it upside down in the cup. Then eat like a push pop.
Keyword Cheese, Cheesecakes, Desserts, Easy, Easy Desserts, Frozen, Frozen Treats, Ice Cream, No Bake Desserts