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Lemon Raspberry Danish Photo

Lemon Raspberry Danish Recipe

Nancy Piran
Start your day with a Lemon Raspberry Danish! You'll be so glad you did.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Cuisine Raspberries
Servings 8 1 pastry
Calories 361 kcal

Ingredients
  

  • 2 sheets Puff Pastry thawed
  • 8 ounces Cream Cheese softened
  • 4 tablespoons Granulated Sugar
  • 1/4 cup Lemon Juice
  • 1 tablespoon Lemon Zest
  • 6 ounces Fresh Raspberries

Instructions
 

  • Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
  • In mixing bowl add cream cheese, sugar, lemon juice and zest. Beat on medium high until creamy.
  • Cut each pastry sheet into 4 squares. Lay on baking sheet. Fold the corners toward the center. Press down on the edges of the corners. Brush each corner with egg wash.
  • Add about 2 tablespoons to the center of each pastry. Brush the remaining uncovered pastry with egg wash.
  • Bake for 15-18 minutes or until slightly golden brown.
  • Allow to cool for 5 minutes.
  • Top with fresh raspberries. Serve and ENJOY!
Keyword Baked, Baking, Breakfasts, Brunches, Easter, Lemons, Mother's Day, Puff Pastry, Raspberries, Spring