Lemon Posset Recipe
Lemon posset is an easy and a wonderfully light custard-like dessert. The addition of fresh lemon makes this a perfect chilled dessert to serve all summer.
Ingredients
- 2 cups Heavy Cream 16 fluid ounces
- 1/3 cup Granulated Sugar
- Lemon Juice from 2 lemons
- Lemon Zest from 2 lemons
Instructions
- Add the cream and sugar to a saucepan over medium heat.
- Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
- Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
- Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
- Refrigerate for at least 5 hours to overnight until set.
- Serve with a buttery cookie.