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Lemon Poppyseed Muffins Photo

Lemon Poppyseed Muffins Recipe

Megan Myers
Lemon Poppyseed Muffins make a lovely breakfast or snack. Grab one on your way out the door, that makes for a happy commute!
2 from 9 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 1 muffin
Calories 163 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Lemon Zest
  • 1 Egg
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons Lemon Juice
  • 4 tablespoons Unsalted Butter melted and cooled

Instructions
 

  • Preheat oven to 400°F and grease a muffin pan or fill with paper liners.
  • Sift together flour, sugar, salt, baking powder, baking soda, poppy seeds, and lemon zest in a medium bowl.
  • In a large bowl, beat together egg, yogurt, and lemon juice. Stir in melted butter.
  • Mix dry ingredients into wet ingredients until well combined. Batter will be thick and lumpy.
  • Divide batter among muffin cups.
  • Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 163kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 151mgFiber: 1gSugar: 8g
Keyword Baked, Breakfasts, Brunches, Family Meals and Snacks, Lemons, Muffins, Quick Bread, Snacks
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