8ouncesWhole Wheat Pastaor gluten free - orecchiette is my favorite
1/3cupPesto
1/4cupFresh Basilsliced
2tablespoonsPecorino Romano Cheeseor Parmesan, grated
2teaspoonsLemon Zest
1-3teaspoonsLemon Juiceif needed
Salt and Pepper
Instructions
In a small saucepan over medium heat, heat the olive oil until hot and then add the minced garlic.
Cook, stirring ocassionally, until the garlic just starts to turn brown, about 1-2 minutes. Set this aside.
In a large pot, cook the pasta according to the package instructions.
Drain the pasta and return the pasta back to the pot. Add the cooked garlic, pesto, basil, cheese, lemon zest, and if you need to add some extra liquid, add the lemon juice.
Stir thoroughly to make sure all the pasta is coated.
Add salt and pepper to taste and serve immediately.