Lemon Mascarpone Grilled Cheese Recipe
Tanya Schroeder
Lemon Mascarpone Grilled Cheese for dessert. Yes, dessert. Dessert grilled cheese may just be the best idea ever.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 6 1 sandwich
Calories 693 kcal
- 6 tablespoons Microwave Lemon Curd
- 4 ounces Mascarpone room temperature
- 1 tablespoon Powdered Sugar
- 4 teaspoons Butter
- 1 loaf Pound Cake
Slice pound cake into 12 slices.
Heat a skillet over medium heat. Swirl a teaspoon of butter in the skillet.
In a small bowl, combine mascarpone and powdered sugar.
Spread a teaspoon of cheese on one side of pound cake. Place cake (cheese side up) on hot skillet.
Place a generous dollop (about a tablespoon) of lemon curd on cheese and top with another slice of pound cake.
Toast sandwich for about 2 minutes or until lightly toasted.
Carefully flip sandwich over and toast the remaining side.
Proceed with remaining slices of pound cake.
Calories: 693kcalCarbohydrates: 90gProtein: 11gFat: 31gSaturated Fat: 9gSodium: 431mgFiber: 1gSugar: 52g
Keyword Cakes, Desserts, Easy, Grilled, Grilled Cheese, Lemons, Sandwiches