Go Back
–+ servings
Lemon Blueberry Bread Photo

Lemon Blueberry Bread Recipe

Lisa Grant
Lemon Blueberry Bread is delicious for breakfasts, a snack, or even dessert. It's also a fantastic lunchbox filler.
4 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Cuisine Blueberries
Servings 12 1 slice
Calories 218 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 cup Granulated Sugar
  • 3 tablespoons Lemon Juice fresh
  • Lemon Zest from one large lemon
  • 1/2 cup Buttermilk
  • 3 large Egg
  • 1/2 cup Canola Oil or vegetable oil
  • 1 1/4 cups Frozen Blueberries

Instructions
 

  • Preheat the oven to 350°F. Spray an 8 1/2-x-4 1/2-inch loaf pan with cooking spray.
  • Whisk together the flour, baking powder and baking soda together in a small bowl.
  • Put the sugar, zest and juice in a medium bowl and rub the ingredients together until the sugar is fragrant. Mix in the buttermilk, eggs and oil. When the mixture is well blended, gently whisk in the dry ingredients. Switch to a spatula and fold in the blueberries.
  • Pour the mixture into the baking pan and bake for 50 to 55 minutes or until top is golden and a toothpick inserted into the center of the cake comes out clean.
  • Cool on a rack for at least 20 minutes before slicing and serving.

Notes

  • This bread can be wrapped and kept at room temperature for 4 days or frozen for a month.

Nutrition

Calories: 218kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 134mgFiber: 1gSugar: 14g
Keyword Baked, Blueberries, Bread, Breakfasts, Brunches, Family Meals and Snacks, Lemons, Quick Bread, Snacks
Tried this recipe?Let us know how it was!